Are you also crazy about finely chopped onion, garlic, and ginger? This Japanese Santoku knife is ideal for the finest cutting tasks in the kitchen. With the Santoku knife, you can also easily pick up your finely chopped pieces of onion with the knife. Unlike European chef's knives, the blade is wider, thinner, and not as pointed. The indentations in the blade ensure that food does not stick to the knife as easily.

Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the hospitality industry. Diamant Sabatier offers a lifetime factory warranty on material and manufacturing defects due to its strict quality standards. The Diamant Sabatier Integra series is made without a bolster, allowing the entire length of the blade to be sharpened. If you want more information about the X45CrMoV15 steel used by Diamant Sabatier, you can find a detailed explanation of the types of knife steel we offer at Cookinglife on our information page.

We recommend storing your Santoku knife in a knife block or hanging it on a knife magnet. This extends the lifespan and is safer. It is not only dangerous to place your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. Diamant Sabatier knives are best cleaned with warm water and a little soap if necessary. We recommend drying the knife immediately after cleaning to prevent oxidation spots from forming on the knife, which would be a shame.