Knives that no longer cut sharp over time? Very annoying. With a sharpening steel, you can straighten out burrs that occur over time. By sharpening the knife, you will continue to enjoy cutting your ingredients. The knives from the Diamant Sabatier Integra series should be sharpened at an angle of 15°. The rod has a length of 23 cm. Want to know how to use the sharpening steel? Check out our information page about sharpening steels.

Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the hospitality industry. Diamant Sabatier offers a lifetime factory warranty on material and manufacturing defects due to its strict quality standards. The Diamant Sabatier Integra series is made without a bolster. This allows the entire length of the blade to be sharpened. Want more information about the X45CrMoV15 steel used by Diamant Sabatier? On our information page, you will find a detailed explanation of the types of knife steel we offer at Cookinglife.

We recommend storing your knives in a knife block or hanging them on a knife magnet. This extends the lifespan and is safer. It is not only dangerous to lay your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives from Diamant Sabatier are best cleaned with warm water and a little soap if necessary. We recommend drying this meat fork immediately after cleaning, otherwise oxidation spots may appear on the blade, which is of course a shame.