Do you also find it annoying when your knife gets stuck in that raw piece of meat during preparations in the kitchen? This sturdy and not too heavy meat knife divides and portions roast, ham or poultry exactly and effortlessly, whether it is raw or cooked. The Diamant Sabatier meat knife is easy to use for dividing large fruits with a soft skin.

Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the hospitality industry. Diamant Sabatier offers a lifetime factory warranty on material and manufacturing defects due to its strict quality standards. The Diamant Sabatier Integra series is made without a bolster. This allows the entire length of the blade to be sharpened. Do you want more information about the X45CrMoV15 steel that Diamant Sabatier uses? On our information page, you will find a detailed explanation of the types of knife steel that we offer at Cookinglife.

We recommend storing your knife in a knife block or hanging it on a knife magnet. This extends the lifespan and is safer. It is not only dangerous to lay your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives from Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife, which is a shame.