Are you looking for a knife that easily cuts through a hard crust? The bread knife from Diamant Sabatier is used for smoothly cutting bread and baguette. But also for other hard products such as pumpkin, melon, celeriac, and pineapple. The robust serrated edge of the long 22 cm blade handles every crust.

Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the hospitality industry. Diamant Sabatier offers a lifetime factory warranty on material and manufacturing defects due to strict quality standards. The Diamant Sabatier Integra series is made without a bolster. This allows the entire length of the blade to be sharpened. Would you like more information about the X45CrMoV15 steel used by Diamant Sabatier? On our information page, you will find a detailed explanation of the types of knife steel we offer at Cookinglife.

We recommend storing your knife in a knife block or hanging it on a knife magnet. This extends the lifespan and is safer. It is not only dangerous to lay your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives from Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife, which is a shame.