Meat is easiest to cut with a knife with a thin and long blade. This is the kitchen meat knife from the Riyouri collection by Diamant Sabatier for cutting all types of meat. The 20 centimeter long blade of this knife is made of high-alloy steel. The handle is made of matte stainless steel and has an anti-slip texture. Despite these sturdy materials, the pointed blade has remained flexible. This blade has various indentations to prevent food from sticking to the knife. We recommend cleaning the knife by hand after use.

Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the hospitality industry. Diamant Sabatier offers a lifetime factory warranty for material and manufacturing defects due to its strict quality standards. If you want more information about the X45CrMoV15 steel used by Diamant Sabatier, you can find a detailed explanation of the types of knife steel we offer at Cookinglife on our information page.

We recommend storing your knife in a knife block or hanging it on a knife magnet. This extends the lifespan of the knife and is safer. It is not only dangerous to leave your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives from Diamant Sabatier are best cleaned with warm water and a little soap if necessary. We recommend drying the knife immediately after cleaning to prevent oxidation spots from forming on the knife, which would be a shame.