The Kai Shun Classic meat knife 23 cm - DM -0704 is a high -quality knife, designed for the accurate and effortless cut of meat. The blade of 23 cm offers an excellent balance between length and control, making it ideal for cutting even, thin slices without tearing the meat. This meat knife is made of VG-Max stainless steel, surrounded by 32 layers of damask steel, which ensures exceptional sharpness and durability. The iconic damask pattern gives the knife an elegant look and increases rust resistance.

The ergonomic handle of durable packa wood in a D-shape offers comfortable grip and stability, even during intensive incisions. This knife is an excellent choice for both professional chefs and home cooks that value Japanese craftsmanship and precision in their kitchen utensils.

With the Kai Shun Classic meat knife 23 cm you are assured of an efficient and stylish cut experience, perfect for preparing and presenting meat dishes at a high level.