It Kai Shun Classic Filming knife Flexible 18 cm - DM -0761 A high -quality fillet knife is designed for the accurate and smooth filleting of fish and meat. The flexible blade of 18 cm is made of durable VG-Max stainless steel and surrounded by 32 layers of damask steel. This combination of materials offers exceptional sharpness and durability and ensures the recognizable, wavy pattern on the blade. The flexibility of the knife makes it easy to make thin, even cuts, even along the bones and skin of fish, without damaging the delicate meat.

The ergonomic handle, made from high -quality packa wood, lies comfortably in the hand and offers optimum control and stability during cutting. The D-shape of the handle fits perfectly in the hand, which makes the knife suitable for long-term use in both professional kitchens and with enthusiastic home cooks. This Japanese filleting knife combines craftsmanship with functionality and is an indispensable tool for filleting and finely cutting ingredients with precision and convenience.