Curious how you get your knives like new again? You really get the very sharp result with lawstones. Which whetstone you need is on the sharpness of the knife. Because the botter the knife, how coarser the grindstone should be, or the lower the grain size. The type of steel also determines which stone: with the harder steels you need a coarser stone to be able to take material.

The Blackwell Beadstone with a fine grain size of 3000/5000 is perfect for polishing your knives razor -sharp. You can use this whetstone to make knives that are in good condition just that little bit extra sharp. Is your knife really bone or damaged? Then you first need a coarser stone. It is best to start with the Blackwell Wetsteen 400/1000 to bring the knife back in shape or to get rid of whiskers.

When using a whetstone it is important that you work safely and that the stone does not shift while sharpening, place the stone in the supplied anti-slip holder. In addition, it is important that you always work in rising grain size and that you grind the blades from head to toe over the stone. For an extensive user manual you can do the Keuzegids: "How do I use a whetstone?" read.