The Kai Shun Classic trancheing knife / meat knife 20 cm - DM -0703 is a high -quality knife, designed for accurate and smooth cutting of meat, poultry and other large pieces of food. The blade, made from VG-Max stainless steel covered with 32 layers of damask steel, offers long-term sharpness and wear resistance. This material not only ensures a sharp cutting edge but also gives the knife its characteristic damask pattern, which gives it an elegant look.

With a blade length of 20 cm, this transport knife is ideal for cutting thin, even slices, while the slender shape of the blade provides little resistance during cutting. The ergonomic handle of packa wood is formed in a traditional D-shape, which offers a comfortable and stable grip, even with longer cutting tasks. These features make the Kai Shun Classic Vleesmes suitable for both professional chefs and home chefs who are looking for precision and craftsmanship.

This meat knife combines Japanese tradition with functionality and is an excellent addition to every kitchen that value quality and finesse.