Do you notice that your knife cuts a little more difficult? A few pick up along the on -step steel and your knife is like new again! The ceramic attachment steel is perfect for the daily maintenance of your knives. It is ideal to keep good knives that little bit extra sharp. During the cutting, very small breaks arise on the cut. However, these irregularities ensure that the knife has much more difficulty to cut through the product because there is more resistance. With the ceramic sharpening steel you put all those beaks straight again, making the knife flexibly cut through your food again.

With a ceramic sharpening steel you ensure that the metal particles are neatly aligned again without the knife itself wearing out. In contrast to a steel attachment steel, a ceramic sharply steel removes more material. A ceramic rod is therefore recommended for knives made of harder steels; Consider, for example, Japanese knives that are so hard that a steel attachment steel is too soft to have the influence of the steel. It Blackwell Ceramic attachment steel has a length of 25 cm and is therefore also a great choice for larger chef's knives.