The Kai Shun Classic Trancheset 2-piece-DMS-200 Consists of a transport knife and a meat fork, specially designed for the accurate and professional tranches of meat. The 20 cm long tranching knife is made of VG-Max stainless steel, surrounded by 32 layers of damask steel, which ensures exceptional sharpness and durability. The elegant damask pattern on the blade gives the knife a characteristic appearance, while the slender design is ideal for cutting thin, even slices of meat.

The meat fork in this set offers stability during cutting, so that the meat stays in place without tearing. Both handles are made of sustainable packa wood in a traditional D-shape, which ensures a comfortable and sturdy grip, essential for accurate traces. This set is perfect for both professional chefs and home cooks that make high demands on their kitchen utensils.

With the Kai Shun Classic Trancheerset you get Japanese precision and craftsmanship, ideal for special dinners and occasions where presentation is important.