It Kai Shun Gokujo Bannenmes 16.5 cm - DM -0743 is a slim and flexible knife, specially designed for accurate boning and filleting of meat and fish. With a blade of 16.5 cm, made of high-quality VG-Max-Max stainless steel surrounded by 32 layers of damask steel, this knife offers excellent sharpness and wear resistance. The characteristic damask pattern gives the knife an elegant look, while the narrow shape and light curvature of the blade ensure flexible cutting along bones and tendons, without the meat tearing.

The ergonomic handle of durable packa wood is formed in a traditional D-shape, which offers a comfortable and stable grip for detailed work. This boning knife is suitable for both professional chefs and passionate home chefs who need precision when dissecting meat and fish. The Kai Shun Gokujo Bannenmes is an essential instrument for those who place high demands on quality and craftsmanship in the kitchen.