Do you want to prepare your dishes in a different way? Experience the taste of North Africa. Chicken, lamb or fish with saffron, coriander or cinnamon. The tay of Emile Henry is a bowl with a lid that is put on the fire. Due to the shape of the lid, the dish is steamed evenly. This allows you to let dishes cook in a calm way for optimum taste retention. When serving at the table, the bowl stays warm for a long time.