A taye, recognizable by its cone -shaped lid, is a user -friendly cooking utensil for making stew. The unique design of the tagine ensures that you have to use very little water. During cooking, the lid catches the steam, leaving the moisture in the tagine. This results in tender meat, juicy vegetables and fish.

Made from cast iron, it heats the content evenly and slowly, ideal for all kinds of dishes. You can use the tagine in the oven and on different hobs, but wash it by hand and dry it immediately to maintain it well.