Experience the taste of North Africa. Lamb, chicken or fish with saffron, coriander or cinnamon. The Emile Henry tagine is a dish with a lid that is placed on the fire. Due to the shape of the lid, the dish is evenly steamed. This allows you to slowly cook dishes for optimal flavor retention. The dish stays warm for a long time when serving at the table.

The Emile Henry tagine is made of glazed earthenware. This material ensures good heat distribution and retains heat for a long time. For even cooking of your ingredients, such as fish, lamb and chicken. The conically shaped lid retains moisture in the pan, preventing preparations from drying out. The tagine is intended to be used on direct heat sources (gas, electric or ceramic), but can also be used in the oven.