Are you looking for a knife that can be used for very precise cutting and filleting? The medium-sized filleting knife from Diamant Sabatier, with a blade of 17 cm, is most suitable for filleting meat and fish very thinly. The fibers of the food being cut are cleanly cut through with this knife.

Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the hospitality industry. Diamant Sabatier offers a lifetime factory warranty on material and manufacturing defects due to its strict quality standards. The Diamant Sabatier Integra series is made without a bolster. This allows the entire length of the blade to be sharpened. If you want more information about the X45CrMoV15 steel used by Diamant Sabatier, you can find a detailed explanation of the types of knife steel we offer at Cookinglife on our information page.

We recommend storing your knife in a knife block or hanging it on a knife magnet. This extends the lifespan and is safer. It is not only dangerous to lay your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives from Diamant Sabatier are best cleaned with warm water and a little soap if necessary. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife, which is of course a shame.