For extra smooth and successful stir-frying, steaming, stewing, and caramelizing, the advanced [productnaam] assists you flawlessly. The solid 7-layer material spreads the heat smoothly up to the edge. The pan gets hot in the middle and gradually cooler towards the edges. Thanks to the flat bottom, anyone can use this wok and you don't need a specialized wok burner.

With [manufacturer] [collectie], you cook with the top of the top, on all heat sources and in the oven. With induction, the exclusive TriplInduc® technology even provides energy savings of up to 30%. This indestructible stainless steel [type] is easy to clean and does not discolor. Not even if you often work with acidic or very spicy stir-fry sauces.