Get creative with exotic-flavored recipes: fish curry, stir-fried chicken strips with bell peppers, or rice noodles with soybeans and tofu. With this [productnaam], you can cook on any stove, including induction. When stir-frying, it's important to constantly stir your ingredients at high heat.

Thanks to the solid 5-layer material up to the edge of this wok pan, the bottom efficiently absorbs heat and gradually distributes it to the edges, making it ideal for stir-frying. And you don't even have to set your stove to the maximum setting.

Furthermore, you can also cook, stew, and caramelize in this wok. The special Silvinox® technology prevents discoloration, maintains the shine, and ensures that you can effortlessly clean your wok every time. Another advantage: the sturdy, welded handle stays cool for a long time. This convenient wok will give you intense satisfaction from your kitchen performance.