With this [productnaam] - or rather iconic - sauté pan, you have absolute control over the cooking process, both at high and low temperatures. The well-thought-out and durable design assists you perfectly with mousseline, béarnaise sauce, sabayon, glossy caramel, and so on. The rounded shape allows you to stir smoothly and effortlessly whip up extra fluffy textures. Ideal for preparing complex sauces and a variety of other delicate dishes.

And particularly suitable for quickly sautéing vegetables. This small model with a diameter of [diameter] cm from the [manufacturer] [collectie] is particularly suitable for gourmet individual portions and finishing with a fine vegetable or sauce garnish.

The unique 7-layer material spreads the heat smoothly and completely up to the edge. This significantly reduces the risk of curdling and burning. Reaching the desired temperature quickly requires a minimum amount of energy.