Looking for a PFAS-free cast iron braising pan? Then the [manufacturer] [type] ø [diameter] is perfect for you. This versatile pan is suitable for all heat sources, including induction.

The enameled cast iron [type] retains and distributes heat evenly. The lightweight, stainless steel lid of this [type] performs better than other heavy cast iron lids, with improved temperature retention and less evaporation.

This multifunctional [type] can also be used in the oven. It is heat resistant up to 260 °C, ideal for stews, soups, and braising meat. The large handles make it easy to use, even with oven mitts, while the non-slip feature ensures a secure grip.

Tips for the [manufacturer] [type] ø [diameter]:

• Handwashing is recommended for a longer lifespan.
• Avoid using metal sponges or sharp objects to prevent scratches.
• Always use oven mitts or a dry cloth to handle the handles during and after cooking.
• Be careful with high temperatures to prevent burning or sticking.