This Le Creuset Tagine in cherry red is perfect for slowly cooking meat or vegetables, in any desired style and with a little bit of moisture. This tajine has a diameter of 27 cm and a capacity of 2.3 liters. The cast iron bottom cooks the food evenly, while the earthenware lid retains steam, creating condensation. The condensation ensures that the ingredients become extra tender and flavorful. Prepare your dish in a North African way and serve a unique experience.