Quickly cut large quantities of food? Or chop vegetables? No hobby or professional chef can do without a good chef's knife. This Diamant Sabatier chef's knife, with an average blade of 20 cm, belongs to the basic equipment of every chef. The anti-slip structure on the handle ensures a perfect grip. In addition, chef's knives are suitable for easily moving food due to their wide blade. You can even crack nuts or shellfish with the back of the knife. That's handy!

Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the hospitality industry. Diamant Sabatier offers a lifetime factory warranty on material and manufacturing defects due to its strict quality standards. Do you want more information about the X45CrMoV15 steel used by Diamant Sabatier? On our information page, you will find a detailed explanation of the types of knife steel we offer at Cookinglife.

We recommend storing your knife in a knife block or hanging it on a knife magnet. This extends the lifespan and is safer. It is not only dangerous to lay your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives from Diamant Sabatier are best cleaned with warm water and possibly a little soap. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife, which is of course a waste.