Are you often busy boning large pieces of meat? This boning knife from the Riyouri collection by Diamant Sabatier is perfect for removing meat from bones, also known as boning. Meat easily comes off the bone due to the narrow and semi-flexible blade of this boning knife. The handle of the Diamant Sabatier Riyouri Boning Knife is made of matte stainless steel and has an anti-slip texture. This knife comes in a black gift box and can also be given as a gift. We recommend cleaning the knife by hand after use.

Diamant Sabatier is known as a quality brand and is one of the most used knife brands in the hospitality industry. Diamant Sabatier offers a lifetime factory warranty on material and manufacturing defects due to its strict quality standards. Would you like more information about the X45CrMoV15 steel used by Diamant Sabatier? On our information page, you will find a detailed explanation of the types of knife steel we offer at Cookinglife.

We recommend storing your knife in a knife block or hanging it on a knife magnet. This extends the lifespan and is safer. It is not only dangerous to lay your knife loose in your kitchen drawer, but it also damages the cutting edge of the knife. The knives from Diamant Sabatier are best cleaned with warm water and a little soap if necessary. We recommend drying the knife immediately after cleaning, otherwise oxidation spots may appear on the knife, which is a shame.