Nederlands
Deutsch
Nederlands
Deutsch (Österreich)
Français
English
Dishwasher
Hand wash
Oven
Product description Nordic Ware Baking Mould Swirl Bundtette Gold - 6 Pieces
Do you ever make muffins? With the Nordic Ware swirl bundtette gold baking mold, you can make 6 small bundt cakes at a time. Something a little different! Make cupcakes in the shape of a bundt cake or choose a dessert, such as pudding or mousse, or use the mold for bread and other savory dishes. The Nordic Ware braided bundtette gold baking mold is made of cast aluminum and has a non-stick coating.
With the Nordic Ware swirl bundtette gold baking mold, you can make mini versions of the Nordic Ware swirl bundt gold baking mold, also fun to combine! From animals to flowers: with the different baking molds from Nordic Ware, your cupcakes will be anything but ordinary.
Thanks to the high-quality and cast aluminum, you can enjoy the Nordic Ware baking molds for a lifetime. As long as you treat the mold well before, during, and after baking, of course. All Nordic Ware baking molds have a non-stick coating, but you will still need to grease the mold for the best and tastiest result. There are two ways to do this properly:
- Use a vegetable butter and evenly distribute it over the entire mold with a rubber brush, making sure to cover all corners and crevices. Then lightly dust the mold with flour. Shake it well in the mold so that the flour is evenly distributed in all corners. Once you have done this, you can shake off the excess flour from the mold.
- Use a baking spray. But be careful, not every baking spray is suitable. Pay particular attention to the fact that the baking spray is vegetable-based and does not contain lecithin. Lecithin can leave a sticky layer in the mold over time, which can cause the non-stick coating to stop working. It is also helpful if the baking spray contains flour. It is important to evenly distribute the spray in the mold using a rubber brush.
Once the mold is properly greased, you can fill it with the batter, never fill the mold more than 2/3 full to prevent leakage. Then it's time to put your mold with batter in the oven. The temperature and baking time will depend on the recipe, so keep an eye on it.
