Product description Nordic Ware Baking Tray Baby Bunny Copper - 6 Pieces
Do you like baking and want to try a new shape? Or are you looking for a baking mold to make your Easter brunch extra special? With this mold, you can make a bundt cake in the shape of little bunnies. Bake a delicious bundt cake with cake batter or fill the molds with pudding or chocolate. Add some raisins, chocolate, and nuts to your batter for a tasty and beautiful result. The Nordic Ware baby bunny bundt copper baking mold is ovenproof up to 200 degrees Celsius and has a capacity of 4.5 cups.
From castles to cars: with the different baking molds from Nordic Ware, your cake will be anything but ordinary. The Nordic Ware baking molds are made of cast aluminum and have a non-stick coating.
Thanks to the high-quality and cast aluminum, you can enjoy the Nordic Ware baking molds for a lifetime. As long as you treat the mold well before, during, and after baking, of course. The Nordic Ware baking molds all have a non-stick coating, but you still need to grease the mold for the best and tastiest result. There are two ways to do this properly:
- Use a vegetable butter and evenly distribute it over the entire mold with a rubber brush, making sure to cover all corners and crevices. Then lightly dust the mold with flour. Shake it well in the mold so that flour is also in all corners. Did you succeed? Then you can shake off the excess flour from the mold.
- Use a baking spray. But be careful, not every baking spray is suitable. Pay particular attention to the spray being vegetable-based and not containing lecithin. Lecithin can eventually leave a sticky layer in the mold, causing the non-stick coating to no longer work. It is also helpful if the baking spray contains flour. It is important to evenly distribute the spray in the mold using a rubber brush.
Once the baking mold is properly greased, you can fill it with the batter. Never fill the mold more than 2/3 full to prevent leakage. Then it's time to put your batter-filled mold in the oven. The oven temperature and baking time