Nederlands
Deutsch
Nederlands
Deutsch (Österreich)
Français
English
Dishwasher
Hand wash
Oven
Product description Nordic Ware Bundt Tin Tiered Heart Copper 27 x 25 cm / 2.8 Liter
Do you enjoy baking and would you like to try a new shape? With this mold, you can make a bundt cake in the shape of a layered heart. Bake a delicious bundt cake, for example. Add some raisins, chocolate, and nuts to the batter for a tasty and beautiful result. The Nordic Ware tiered heart bundt cake mold in copper is ovenproof up to 200 degrees.
From castles to cars: with the various baking molds from Nordic Ware, your cake will be anything but ordinary. The Nordic Ware molds are made of cast aluminum and have a non-stick coating.
Thanks to the high-quality and cast aluminum, you can enjoy the Nordic Ware baking molds for a lifetime. As long as you treat the mold well before, during, and after baking, of course. The Nordic Ware molds all contain a non-stick coating, but you will still need to grease the mold for the best and tastiest result. There are two ways to do this properly:
- Use a vegetable butter and evenly distribute it over the entire mold with a rubber brush, making sure to cover all corners and crevices. Then lightly dust the mold with flour. Shake it well in the mold so that the flour is evenly distributed in all corners. Did you succeed? Then you can shake off the excess flour from the mold.
- Use a baking spray. But be careful, not every baking spray is suitable. Pay particular attention to whether the baking spray is vegetable-based and does not contain lecithin. Lecithin can leave a sticky layer in the mold over time, causing the non-stick coating to no longer work. It is also useful if the baking spray contains flour. It is important to evenly distribute the spray in the mold using a rubber brush.
Once the mold is properly greased, you can fill it with the batter. Never fill the mold more than 2/3 full to prevent leakage. Then it's time to put your mold with batter in the oven. The oven temperature and baking time will depend on the recipe, so keep an eye on it.
To ensure that your cake comes out of the oven perfectly, it is best to use a thermometer to check the core temperature. Is your cake done? Let it cool in the mold for 10 minutes before
