Do you enjoy baking and would you like to try out some new shapes? With the Nordic Ware shortcakes basket bundt copper baking mold, you can make 6 small bundt cakes in the shape of baskets at a time. Something a little different! Make cupcakes or choose a dessert, such as pudding or mousse, or use the baking mold for bread and other savory dishes. The Nordic Ware shortcakes basket bundt copper baking mold is made of cast aluminum and has a non-stick coating. The baskets have a capacity of 0.5 cup.

Thanks to the high quality and cast aluminum, you can enjoy the Nordic Ware baking molds for a lifetime. As long as you treat the mold well before, during, and after baking, of course. All Nordic Ware baking molds have a non-stick coating, but you will still need to grease the mold for the best and tastiest result. There are two ways to do this properly:

1. Use a vegetable butter and evenly distribute it over the entire mold with a rubber brush, making sure to cover all corners and crevices. Then lightly dust the mold with flour. Shake it well in the mold so that the flour is evenly distributed in all corners. Did you succeed? Then you can shake off the excess flour from the mold.
2. Use a baking spray. But be careful, not every baking spray is suitable. Pay particular attention to the fact that the baking spray is vegetable and does not contain lecithin. Lecithin can leave a sticky layer in the mold over time, which can cause the non-stick coating to stop working. It is also useful if the baking spray contains flour. It is important to evenly distribute the spray in the mold using a rubber brush.

Once the mold is properly greased, you can fill it with the batter, never fill the mold more than 2/3 full to prevent leakage. Then it's time to put your mold with batter in the oven. The temperature and baking time of the batter will depend on the recipe, so keep an eye on it.

To ensure that your cake comes out of the oven perfectly, it is best to use a thermometer to check the core temperature. Is your cake ready? Let it cool in the mold for 10 minutes before turning the mold over and sliding the cake out of the mold