From castles to cars: with the various baking molds from Nordic Ware, your cake will be anything but standard. Bake a delicious bundt cake in this smaller version of the classic Nordic Ware Anniversary bundt gold baking mold. Add some raisins, chocolate, and nuts to the batter for a tasty and beautiful result. This Nordic Ware Anniversary bundt gold baking mold has a diameter of 20 cm and is made of cast aluminum. The bundt mold is equipped with a non-stick coating and has a capacity of 6 cups.

Thanks to the high quality and cast aluminum, you can enjoy the Nordic Ware baking molds for a lifetime. Provided you treat the mold well before, during, and after baking, of course. The Nordic Ware baking molds all contain a non-stick coating, but you will still need to grease the mold for the best and tastiest result. There are two ways to do this properly:

1. Use a vegetable butter and evenly distribute it over the entire mold with a rubber brush, making sure to cover all corners and crevices. Then lightly dust the mold with flour. Shake it well in the mold so that flour is also present in all corners. Did you succeed? Then you can shake off the excess flour from the mold.
2. Use a baking spray. But be careful, not every baking spray is suitable. Pay particular attention to the fact that the baking spray is vegetable and does not contain lecithin. Lecithin can eventually leave a sticky layer in the mold, causing the non-stick coating to no longer work at all. It is also useful if the baking spray contains flour. It is important that you spread the spray evenly in the mold using a rubber brush.

Once the baking mold is properly greased, you can fill it with the batter, never fill the mold more than 2/3 full to prevent leakage. Then it's time to put your batter-filled mold in the oven. The temperature and baking time of the batter will depend on the recipe, so keep an eye on it.

To ensure that your cake comes out of the oven perfectly, it is best to use a thermometer to check the core temperature. Is your cake ready? Let it cool in the mold for 10 minutes before flipping the mold and sliding the cake out. Never use iron or