With the Nordic Ware swirl bundt gold bundt cake pan, you can make a stylish version of the classic bundt cake. Designed during the historic year 2020, the simple yet beautifully intertwined strands symbolize an infinite circle of togetherness, continuity, and strength. Add some raisins, chocolate, and nuts to the batter for a delicious and beautiful result. The bundt cake pan has a diameter of 27 cm and is ovenproof up to 200 degrees.

The Nordic Ware swirl bundt gold bundt cake pan is also available in a Bundtlette version, which allows you to create 6 perfect miniatures of the Swirl Bundt. The stylish mini Bundtlettes are the perfect size for a single serving and are ideal for sharing with friends and family.

From castles to flowers: with the various baking pans from Nordic Ware, your cake will be anything but ordinary. The Nordic Ware swirl bundt gold bundt cake pan is made of cast aluminum and has a non-stick coating.

Thanks to the high-quality and cast aluminum, you can enjoy the Nordic Ware baking pans for a lifetime. Provided you treat the pan well before, during, and after baking, of course. All Nordic Ware baking pans have a non-stick coating, but you will still need to grease the pan for the best and tastiest result. There are two ways to do this properly:

1. Use a vegetable butter and evenly distribute it over the entire pan with a rubber brush, making sure to cover all corners and crevices. Then lightly dust the pan with flour. Shake it well in the pan so that flour is also in all corners. Did you succeed? Then you can shake off the excess flour from the pan.
2. Use a baking spray. But be careful, not every baking spray is suitable. Pay particular attention to the fact that the baking spray is vegetable and does not contain lecithin. Lecithin can eventually leave a sticky layer in the pan, causing the non-stick coating to no longer work at all. It is also helpful if the baking spray contains flour. It is important to evenly distribute the spray in the pan using a rubber brush.

Once the pan is properly greased, you can fill it with the batter, never filling the pan more