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Product description Nordic Ware Baking Tray Backyard Bugs Bundt Copper - 8 Pieces
Do you like baking and would you like to try out some new shapes? With the Nordic Ware bakvorm backyard bugs bundt copper, you can make 8 small bundt cakes at a time in the shape of butterflies, dragonflies, ladybugs, and bees. Just something different! Make cupcakes or choose a dessert, such as pudding or mousse, or use the bakvorm for bread and other savory dishes. The Nordic Ware bakvorm backyard bugs bundt copper is made of cast aluminum and has a non-stick coating. The bakvorm has a capacity of 5 cups.
Thanks to the high quality and the cast aluminum, you can enjoy the bakvormen from Nordic Ware for a lifetime. Provided you treat the mold well before, during, and after baking, of course. The Nordic Ware bakvormen all contain a non-stick coating, but you will still need to grease the mold for the best and tastiest result. There are two ways to do this properly:
- Use a vegetable butter and spread it evenly over the entire mold with a rubber brush, making sure to cover all corners and crevices. Then lightly dust the mold with flour. Shake it well in the mold so that flour is also present in all corners. Did you succeed? Then you can shake off the excess flour from the mold.
- Use a baking spray. But be careful, not every baking spray is suitable. Pay particular attention to the fact that the baking spray is vegetable and does not contain lecithin. Lecithin can eventually leave a sticky layer in the mold, causing the non-stick coating to no longer work at all. It is also useful if the baking spray contains flour. It is important that you spread the spray evenly in the mold using a rubber brush.
Once the mold is well greased, you can fill it with the batter, never fill the mold more than 2/3 full to prevent leakage. Then it's time to put your mold with batter in the oven. The temperature and baking time of the batter will of course depend on the recipe, so keep an eye on it.
To make sure your cake comes out of the oven properly, it is best to use a thermometer to check the core temperature. Is your cake ready? Let it cool
