With the smoke oven of Jay Hill You get a delicious smoke taste easily and quickly on your fish, meat or other ingredients. Make a delicious salmon mete with a sturdy sauce by using different types of smoke/smoke chips.

The benefits of the Jay Hill smoking oven are that it is supplied with a leak scale, grid and lid. Moreover, it is suitable for gas and electric hobs, induction, oven, grill and barbecue. What makes this smoke oven extra fun is that you can also use it as a normal oven, roasting pan and steamer. You can use the Jay Hill Use smoking oven: hot or cold smoke. Remove the leak plate and the smoking rack from the pan, add the smoke/smoke chips and make sure they are spread well. Then place the leak plate and the smoking rack again.

However, pay attention to induction when used: avoid using the booster function.