With the smoker of Jay Hill get a delicious smoke flavor to your fish, meat or other ingredients easily and quickly. Make a delectable salmon steak with a tough sauce by using different kinds of smoke dust/smoke chips.

The advantages of the Jay Hill smoker are that it comes with a drip tray, grid and lid. Moreover, it is suitable for gas and electric hobs, induction, oven, grill and barbecue. What makes this smoker extra nice is that you can also use it as a regular oven, roasting pan and steamer. In two different ways, you can use the Jay Hill smoker: hot or cold smoke. Remove the drip plate and smoking rack from the pan, add the smoke dust/smoke chips to it and make sure they are well spread. Then replace the drip plate and smoking rack again.

However, note when using on induction: avoid using the booster function.