Now add a delicious and intense smoke flavor to your favorite food or drink at home. Smoke dust is ideal for cold smoking, the smoke dust smolders slowly and thus produces smoke. The Wartmann Orange Smoker mash is ideal for smoking pork, poultry fish and seafood. This will make the poultry taste even better.

By putting a small amount of smoke mash in the Wartmann Cold Smoker you can easily give a smoke flavor to your favorite foods in no time. When you place the food under a bell jar and let the smoke join it, you will have a delicious smoke flavor within minutes!
Make it even easier on yourself with the Wartmann Smoking bell, it has an integrated opening. Ideal so.