The FoodSaver Top Line lives up to its name with the amount of top functions that are on this vacuum machine. This way you can easily make all your foodstuffs up to 97% with 1 push of a button lunch -sealed, so that it keeps up to 5 times longer. After vacuuming you can easily keep it for a longer period of time in the freezer or cooling.

Vacuuming is easy in 3 steps:

1. Place the open side of the foil in the device and lock the machine firmly by pressing the two corners of the lid until the green surface becomes visible on both buttons.
2. Press the button to start the vacuum process.
3. After vacuuming, the bag is automatically closed. When the seal process is ready, the light goes out and the bag can be taken out, and ready!

In addition to the standard vacuum function, the FoodSaver Top Line a number of helpful extra options. For example, this device has an intregrated roles with seal-only function and a cutting mechanism. This allows you to determine, cut and seal the size of your foil yourself. And the device has a manual pulse function with which you have marinated meat, fish and vegetables within 20 minutes.

There is also a wet /drying function, so that you can not only vacuum solid food, but also your homemade pasta sauce. With the handy dishwasher -resistant drip tray, the machine can stand a splash and is easy to clean.

The FoodSaver Top Line comes with a vacuum battle with which you can also store nutritional values, such as cookies, chips and cornflakes, in storage buses for longer without becoming slippers. You can easily do this by connecting the hose to the filled FoodSaver Stock buses and on the "vacuuming bus" button.

If this is not enough, this device also has a unique vertical storage position. You can easily do this by tilting the vacuum machine on your back.