Keeps food 5 times longer fresh by easy to vacuum with the FoodSaver Profi Line stainless steel. The machine is suitable for both dry and wet food. Thanks to the drip tray that is in the device, the machine can stand a splash and it can be easily cleaned.

In addition to the above function, there are also other functions on the machine. For example, you can manually adjust the speed of vacuuming, the width of the seal seam and the vacuuming of storage buses or it can easily all be automatic. With the extra pulse function you have marinated your meat, fish and vegetables within 20 minutes.

On top of all the helpful functions, the vacuuming machine has a modern and compact design that is easy to store by tilting it on the back.

The FoodSaver Profi Line stainless steel has an introduced storage for the folier rolls, so you always have the foil within reach. What is also ideal is the cutting mechanism with which you can immediately cut the right amount.

Vacuuming is easy in 3 steps:

1. Place the open side of the foil in the device and lock the machine firmly by pressing the two corners of the lid until the green surface becomes visible on both buttons.
2. Press the button to start the vacuum process.
3. After vacuuming, the bag is automatically closed. When the seal process is ready, the light goes out and the bag can be taken out, and ready!