Do you want to prepare your dishes in a different way? Experience the taste of North Africa. Chicken, lamb or fish with saffron, coriander or cinnamon. The Emile Henry tagine is a dish with a lid that is placed on the fire. Due to the shape of the lid, the dish is evenly steamed. This allows you to let dishes cook slowly for optimal flavor retention. The dish remains warm for a long time when serving at the table.