Do you like to give your steak, burgers, salmon or sardines an extra touch? By grilling them, they will have an even more powerful flavor and a delicious appearance with typical grill marks. This [productnaam] is suitable for all types of stovetops, including induction. It heats up faster than a cast iron one and weighs less, making it easy to handle.

To heat up a grill pan, always use a moderate heat to prevent overheating, especially with induction. When grilling, you don't need to add any fat to the pan, but you can grease your ingredients. Once the pan is sufficiently heated, you can lower the heat. The correct cooking temperature will be maintained, saving you energy.

To check if your pan has reached the right temperature, regularly drop water droplets into the pan. If they immediately form dancing droplets, then the pan has reached the right temperature. Thanks to its square shape (24 x 24 cm), it can easily accommodate large ingredients side by side. Another plus: the sturdy welded handle stays cool for a long time. Enjoy your grilling!