Bleu (hot), rare, medium or well-done: when you cook meat, it has to be just right. With [productnaam], you can cook like a seasoned chef. It is a solid stainless steel pan from the top segment of [manufacturer], but lighter in weight. The [collectie] [type] is completely made of the exclusive 7-layer material. As a result, the heat is distributed very quickly and evenly.

Dorade, vegetarian appetizer balls, turkey fillets, ... you cook them all perfectly. You can deglaze the small browned bits as a base for a suitable sauce. You can also give potatoes a delicious crispy coating in no time. If you wish - for health or other reasons - you can even cook meat without adding oil or butter.

This [type] of [diameter] feels good in your hand, performs great on all stoves and is unbeatable on induction. Thanks to the exclusive TriplInduc® technology, you cook with Multiline 7 on induction more efficiently and with optimal temperature control. This way, you can save up to 30% energy. Once the pan is sufficiently heated, you can lower the stove a few levels, it maintains the right cooking temperature.

You can easily pour sauces and liquids without spilling, thanks to the special pouring edge. Do you dare to sit with a knife and fork in a pan? No stress, this robust [type] can handle it. Thanks to the unique welding technology, the handle is extra sturdy and extremely hygienic. This [productnaam] pan cleans itself and stays shiny, thanks to the Silvinox® technology. It can also be put in the dishwasher without any problems.