Bleu (hot), rare, medium or well-done: when you cook meat, it has to be just right. With [productnaam], you can cook like a seasoned chef. It is a solid stainless steel pan from the top segment of [manufacturer], but lighter in weight. The [collectie] [type] is completely made of the exclusive 7-layer material. This allows the heat to distribute very quickly and evenly.

Dorade, vegetarian appetizer balls, turkey fillets, ... you cook them all perfectly. You can deglaze the small browned bits as a base for a suitable sauce. You can also give potatoes a delicious crispy coating in no time. If you wish - for health or other reasons - you can even cook meat without adding oil or butter.

This [type] of [diameter] feels good in your hand, performs great on all stoves and is unbeatable on induction. Thanks to the exclusive TriplInduc® technology, you cook with Multiline 7 on induction more efficiently and with optimal temperature control. This way, you can save up to 30% energy. Once the pan is sufficiently heated, you can lower the stove a few levels, it maintains the right cooking temperature.

You can easily pour sauces and liquids without spilling, thanks to the special pouring edge. Do you dare to sit with a knife and fork in a pan? No stress, this robust [type] can handle it. Thanks to the unique welding technology, the handle is extra sturdy and extremely hygienic. This [productnaam] pan cleans itself and stays shiny, thanks to the Silvinox® technology. It can also be safely put in the dishwasher.