Frying Pans

The frying pan is certainly versatile! You can use it to prepare sauces, paella, risotto, and other dishes. Like the wok, it's ideal for quick cooking. But this pan can also be used for simmering dishes, for which a lid is important. In this way, the pan is tightly sealed and heat is not lost. The ingredients heat up evenly, and you can enjoy the final dish to the full. The high sides of a frying pan have the advantage of preventing splashes and spills.

Navigate easily to your desired topic: 

• What is a frying pan used for?

• What is the difference between a frying pan and a pan?

• An induction frying pan

• Le Creuset frying pan

• The BK frying pan

• Find the frying pan size you need

• Looking for the perfect frying pan? Check out our top 5 recommendations!

• How to effectively clean a frying pan?

• Where to buy your frying pan?

What is a frying pan used for?

A frying pan is used to fry meat, fish or poultry. This means briefly heating the ingredients to a high temperature. This cooking technique generally requires little oil, which makes it ideal if you want to eat less fat! When you fry your steak, for example, you can very easily turn the meat juices into a delicious sauce accompanied by a little beer or wine. 

What's the difference between a frying pan and a pan?

You can choose a frying pan with or without a lid. There are also frying pans with one or two handles. Some brands even offer a combination of the two. The big difference with a simple pan is that the rim of the frying pan is higher and straighter, which also makes it ideal for sauces. However, in many cases, both terms are used to designate the same type of product.

Cookinglife frying pans are available in different sizes. So there's a pan to suit every occasion. Cooking for a large group or a small group of friends is possible. Find out which frying pan is right for you and your needs!

Induction frying pans

These days, an induction frying pan is a must in our range. The advantage of this cooking method is that the pan heats up quickly and your dish is cooked more evenly. You can also opt for a lower temperature for simmering meat. With an induction frying pan, you can prepare your food sustainably. Are you curious? Discover the many variations available from Cookinglife!

Le Creuset frying pan

For quick, tasty and healthy meals, a Le Creuset frying pan with non-stick coating is ideal! The wide base and straight edges provide plenty of space for frying. Thanks to the non-stick coating, your food releases easily, and it's also possible to fry with little oil or butter. With a Le Creuset frying pan, burnt food is a thing of the past. Order a pan and try it for yourself!

The BK frying pan

Do you want to prepare the most delicious dishes in your own kitchen? With the BK frying pan, it's child's play. This pan has a wide, shallow shape that makes it ideal for preparing all kinds of dishes. You can fry vegetables, chunks of meat or prepare a delicious stir-fry. Thanks to the scratch-resistant ceramic coating, you can fry ingredients faster and at higher temperatures (up to 400°C). The maintenance parts in this collection also enable you to keep all your pans clean and tidy!

Find the pan size you need 

The most common skillets are 24 and 28 centimeters in diameter. These pans allow you to prepare dishes for 2 to 4 people. The practical overview below shows, by size, the number of people for whom the pan can be used.

• Frying pan up to ø 20 cm - ideal for 1 person.

• Frying pan ø 24 cm - ideal for 2 people.

• Frying pan ø 28 cm - ideal for 3-4 people.

• Frying pan ø 30 cm - ideal for 4-6 people.

At Cookinglife, you'll find one large and one small frying pan. Our pans range in size from 20 to 30 cm.

Looking for the perfect frying pan? Check out our top 5 recommendations!

1. Westinghouse Marble Wood Frying pan: The Westinghouse Marble frying pan from the Marble collection is a versatile pan featuring a durable, PFOA-free, three-layer marble non-stick coating. It features an elegant wooden handle that stays cool during cooking, in black or wood. Suitable for all heat sources, the Westinghouse Dishpan Marble Frying pan also offers even heat distribution. After use, it can be easily cleaned in the dishwasher.

2. Le Creuset Provencal Casserole Les Forgées TNS: This frying pan features a non-stick coating four times more resistant than most pans. This Le Creuset pan is therefore suitable for healthy cooking with little or no fat. The frying pan is versatile: it can be used on the hob or in the oven. You can use this pan on any heat source. For maintenance, we recommend cleaning the pan by hand, but it can also be washed in the dishwasher.

3. De Buyer Dishpan Mineral B: This frying pan has a high carbon content, which contributes to its durability and ability to last a lifetime if properly cared for. Before first use, the pan must be burned to develop a natural non-stick coating. This involves heating the pan over low heat and boiling a generous amount of oil (such as sunflower oil or peanut oil) for five minutes. 

4. Atlantis Frying pan by Demeyere: This frying pan has been specially designed for evenly frying meat, poultry, vegetables, and shellfish after moistening them, and leaving them to cook covered. Thanks to its large surface area, this professional frying pan is also ideal for quick boiling, bindings and finishing sauces. Furthermore, this pan has the advantage of easy cleaning :  it is dishwasher-safe.

5. GreenPan Frying pan - with lid - Barcelona Pro - Black: this pan is made of aluminum and can therefore be used on all heat sources. The frying pan is oven and dishwasher safe, but to prolong its life, we recommend washing it by hand. It has an elegant appearance thanks to its glass lid and stainless steel handle. The Greenpan brand is known for its eco-friendly production process, which emits 60% less CO₂ than the production of traditional non-stick coatings.

How to effectively clean a frying pan?

Most frying pans can be washed in the dishwasher, but we recommend washing them by hand to extend their life. It's best not to use sponges or hard brushes. If food residues have become embedded in the pan, soak it in water for a while. If this residue proves tough, you can put the pan on the heat with a little salt in the water and leave it to boil for 15 minutes. Then remove the pan from the heat and leave it to soak for a further half-hour, after which you can easily remove any food residues without damaging the pan.

Where to buy your frying pan?

If you're looking to buy a high-quality frying pan, Cookinglife is the place to go! Our range includes many variations. So there's a good chance we've got the pan you need. When you buy a frying pan, you probably already have in mind the delicious dishes you'd like to prepare with it. If not, take a look at the Cookinglife Foodies recipes. There are lots of delicious things to try with your new frying pan!