Performer santoku knife with dimples 17 cm is a true all-rounder in the kitchen. The Japanese chef's knife is powerful and versatile: whether it's dynamically weighing and chopping herbs, vegetables, and fruits or precisely cutting meat and fish - the extremely sharp knife supports fine to paper-thin slices. As a chef's knife with a wide blade, it is a remarkably energetic tool and reliably accompanies you with its agility in the preparation of fresh food. For optimal lifespan, it is recommended to clean the knives by hand immediately after use.