Are you looking for a knife that easily cuts through a hard crust? The Wusthof bread knife is used for smoothly cutting bread and baguette. But also for other hard products such as pumpkin, melon, celeriac, and pineapple. The robust serrated edge of the long blade handles any hard crust. The double serration ensures fewer crumbs, extra cutting ease, and even more precision. Additionally, with the double serrated knife, you can also cut more easily in a straight line.