Are you looking for a knife that easily cuts through a hard crust? The Wusthof bread knife is used for smoothly cutting bread and baguette. But also for other hard products such as pumpkin, melon, celeriac, and pineapple. The robust serrated edge of the long 23 cm blade handles every crust. The double serration ensures less crumbs, extra cutting ease, and even more precision. In addition, the double serrated knife also makes it easier to cut straight.