Baking poffertjes yourself has never been so easy as with the cast iron poffertjespan of Sareva! Due to the cast iron, the poffertjes get warm quickly and gradually, which ensures a perfect result. The pan has a diameter of 24 cm and space for 19 poffertjes. Serve the tastiest poffertjes for friends and family this weekend!

You don't have to burn this cast iron poffertjes pan. By use, a natural layer develops that will behave like a non -stick coating.

How do you maintain a cast iron pan?

1. Only clean the product with water so that the layer can develop.
2. Make the pan dry with a tea towel or put it on the stove on low heat.
3. Apply a thin layer of oil with some kitchen paper to the inside and outside of the cast iron pan.
4. Now the pan is ready for the next use and can be stored in a dry place!

NB! On hot plates with a glass top you must always lift the pan and never shift. Sliding the pan can damage both the glass and the bottom of the pan.