Cool your best whisky without adding water? With these Jay Hill Whisky Stones Stainless Steel, you can cool all your drinks without diluting them. And honestly, it also looks cool. The advantage of these Jay Hill Whisky Stones Stainless Steel is that they stay at the bottom of the glass, making it easier to drink your beverage.

How to use:
Before use, place the stones in the freezer for a few hours. Once the stones are well chilled, fill a glass with your favorite (alcoholic) drink, add 1 or 2 stones, and enjoy!