The Forged Olive meat knife features a long, narrow blade, which reduces resistance when slicing meat or fish and prevents sticking to the blade. It is particularly suitable for carving. The Forged Olive knives are made of Japanese 440C Steel with a hardness of 58 Rockwell. All Forged knives are hand-forged, with a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box.