The Forged Intense meat knife features a long, narrow blade, which reduces resistance when slicing meat or fish and also prevents sticking to the blade. It is particularly suitable for carving. The Forged Intense knives are made of Japanese 440C Steel with a hardness of 58 Rockwell. All Forged knives are hand-forged, with a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box.