Whether you have a rich mushroom soup with truffle, a classic asparagus velouté, or a spicy Thai chicken soup with coconut milk on your menu, with the [productnaam] you are guaranteed the desired result. On any heat source, especially induction. You can even save up to 30% energy.

Thanks to the exclusive TriplInduc® technology, you only need a minimum amount of energy to generate heat and have optimal control over the temperature. Once your soup is boiling, you can reduce the heat on your induction stove to the lowest setting. The soup will continue to cook gently. The InductoSeal bottom with a copper core is also a great feature. You need a minimum amount of energy to achieve a beautifully successful result. The bottom spreads the heat perfectly, even on a low flame. The seam between [type] and the bottom is hermetically welded on the side of the [type]: easy to maintain and super hygienic.

This [type] can also be safely put in the dishwasher. The [type] from our [collectie] series also has the ideal dimensions for blending the ingredients for a summer cold soup. For example, gazpacho blanco with peeled almonds, cucumber, garlic, extra virgin olive oil, and sherry vinegar. Thanks to the special pouring rim, you can easily pour the soup without spilling. The stainless steel handles of the [type] fit well in the hand and are securely welded to the wall.