What do delicious ossobuco, aromatic coq au vin, and shiitake risotto have in common? The [productnaam]. Specially designed to evenly brown meat, poultry, vegetables, and seafood and then continue cooking them under a lid after adding liquid.

Thanks to its large surface area ([diameter]), this professional [type] is also ideal for quickly reducing or thickening sauces. The InductoSeal bottom with a copper core is top-notch. It spreads heat perfectly, even on a low heat. The seam between the pot and the bottom is hermetically welded on the side of the pot: easy to maintain and super hygienic. This sauteuse can also be safely put in the dishwasher.

Cook faster and more efficiently with optimal temperature control, that's the effect of [manufacturer] [collectie]'s exclusive TriplInduc® technology. It excels on induction, where you can even save up to 30% energy thanks to this technology. Together with the perfectly fitting lid, these innovations ensure that flavor and vitamins are preserved optimally. Enjoy this ultimate kitchen experience for a lifetime. The stainless steel with Silvinox® does not discolor and is easy to clean.