What is a kitchen without a solid [type]? This [productnaam] from the [collectie] series comes in handy every day. To quickly and efficiently cook bouillons and basic sauces. But also to melt butter - for a bechamel sauce for example - or to poach a few eggs or a tasty piece of fish.

Whether you cook on gas or electric or induction cooktops: the 3-layer bottom with aluminum spreads the heat smoothly. This high-quality [type] can even be used in the oven without any problems, if you want to keep a sauce warm until the rest of your meal is ready.

The special pouring rim of this saucepan provides extra convenience. The ergonomic handle, also made of high-quality stainless steel, is securely attached and stays cool for a long time. Thanks to the eyelet in the handle, you can hang your [collectie] pan within reach, near the stove or above the counter.